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Habanero Pepper Sauce

Part Number HPS
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Habanero Pepper Sauce
Habanero Pepper Sauce
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If you enjoy hot sauce, then you will enjoy the Habanero Pepper Sauce produced at Subiaco Abbey in Arkansas.  We are happy to partner with them to offer another location at which their Monks' Sauce can be purchased.

Red Sauce: This Habanero Pepper Sauce begins with Habaneros grown in the gardens of Subiaco Abbey by Benedictine monks.  The intensity of the heat scale for these peppers is enhanced by the hot and dry Arkansas summers and the cool and moist Arkansas fall.  These peppers are left to grow to their maximum ripeness and then picked by the monks when they turn red.  The peppers are then blended into a monastic recipe composed of vinegar, onions, carrots, garlic and salt.  This unique cooking, heating, cooling and blending that are required produces a pepper sauce that is not only massively hot, but also one that is intensely flavorful.

Green Sauce: This Habanero Pepper Sauce begins with Habaneros grown in the gardens of Subiaco Abbey by Benedictine monks. The intensity of the heat scale for these peppers is enhanced by the hot and dry Arkansas summers and the cool and moist Arkansas fall. These peppers are left to grow to their maximum ripeness and then picked just before they change to the color red. This gives the green sauce a distinctive flavor from the red, but with all the intensity of the heat. The peppers are then blended into a monastic recipe composed of vinegar, onions, carrots, garlic and salt. This unique cooking, heating, cooling and blending that is required produces a pepper sauce that is not only massively hot, but also one that is intensely flavorful.



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