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Baking your way through the holidays

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Baking your way through the holidays
Baking your way through the holidays
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Saint Bede Abbey's "Bread Monk" has collected all his favorite holiday recipes in Baking Your Way Through the Holidays: Breads, Cakes, & Treats for All Your Celebrations. Youíll find his Best Ever Crescent Rolls to mop up gravy at Thanksgiving, a wide array of flavorful coffeecakes for holiday breakfast and brunches, and traditional breads like Challah, Hoska, and Panettone. Fr. Dominic also shares his grandmotherís Sour Cream Cinnamon Roll recipe and his motherís almond-flavored Cut-Out Sugar Cookies, along with other family favorites like Sausage Roll-Ups and Orange Biscuit Twists with a chocolate drizzle. Round out the year with two different versions of King Cake, and youíll have a whole seasonís worth of baked delights and sweet memories. Each recipe comes with Fr. Domís customary clear instructions, serving suggestions, and heartwarming stories to inspire your holiday baking. Order it through Monk's Market and get a personalized, signed copy!
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